Soth’s Kitchen

Soth’s Kitchen was formed with birch trees, red berries and Swedish copper as inspiration. Focus has always been on food created with great respect for the produce, high quality and a warm welcoming service that makes you feel right at home.

We change the menu after season and our menus are always created with origins in the Swedish food culture.

Our door is open seven days a week, from early breakfast to late night and it stays open no matter if you’re joining us in the middle of the week, for an After Work or for a special occasion. Visiting us should simply be simple.

“I always cook with wine, sometimes I even add it to the food.- W. C. Fields”


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